HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Crab Stuffed Zucchini Appetizers Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounces imitation crab 4 medium zucchini, unpeeled, ends trimmed 2 large eggs, beaten to blend 1 cup shredded cheddar cheese 1/2 cup small curd cottage cheese 1/4 cup minced green onion 1/2 tsp. salt 1/8 tsp. pepper Directions Cook zucchini in boiling salted water until tender. Remove from heat. Cover and let stand 10 minutes. Preheat oven to 350 degrees. Halve zucchini lengthwise. Scoop out seeds and drain shells well. Mix together crab, eggs, cheddar, cottage cheese, green onion, salt and pepper. Spoon crab mixture into zucchini shells. Place on an ungreased baking sheet. Bake 15 minutes. Increase oven to 450 degrees and bake an additional 5 minutes. Cut each filled zucchini into 4 to 6 pieces. Place on a platter and serve immediately. Serves 16 to 20. Related Recipes •   Franco Corn Thins •   Chili Baked Chicken Wings •   Crab Stuffed Deviled Eggs •   Old Fashioned Crab Cakes •   Rumaki •   Caribbean Spicy Stuffed Crab •   Stuffed Shrimp •   Crab Stuffed Sole •   Crab Cakes •   Crab and Corn Soup •   Crab Cakes with Creamy Vodka- Chili Sauce •   Mushrooms Royale •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   South Carolina Deviled Crab •   Vegetarian Cheese Tart •   Crab Cakes with Creamy Garlic Chili Sauce •   Special Crab Salad •   Delicious Zucchini Soup •   Maryland Crab Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us