HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Crab Stuffed Deviled Eggs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 hard bi\oiled eggs, peeled 3 tbsp. prepared mayonnaise 1 tsp. dried tarragon 1 tbsp. minced shallot 2 tsp. fresh lemon juice 1/8 tsp. cayenne pepper 1/4 tsp. tabasco sauce 8 ounces crabmeat, picked over 1/4 tsp. salt 1/4 tsp. pepper Directions Slice eggs in half lengthwise. Remove yolks. Place half of yolks in a medium bowl and mash. Add mayonnaise, tarragon, shallot, lemon juice, cayenne, crab, salt and pepper. Mix well. Mound a heaping tbsp. of crab mixture in each egg cavity. Makes 16 deviled eggs. Related Recipes •   Crab Stuffed Zucchini Appetizers •   Stuffed Cucumbers with Deviled Ham •   South Carolina Deviled Crab •   Fast Deviled Eggs •   Deviled Crab •   Gourmet Deviled Eggs •   Easy Chili Deviled Eggs •   Old Fashioned Crab Cakes •   Special Crab Salad •   Caribbean Spicy Stuffed Crab •   Stuffed Shrimp •   Crab Stuffed Sole •   Maryland Crab Cakes •   Crab Cakes •   Crab and Corn Soup •   Crab Cakes with Creamy Vodka- Chili Sauce •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Crab Cheesecakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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