HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Crab Linguini Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 1/2 cup chicken broth 1/2 cup white wine 1 cup half and half 1/2 cup Evaporated Milk 2 teaspoons butter, softened 1 tablespoon flour 1/2 pound crab 2 tablespoons parsley, chopped 2 tablespoons green onions, chopped 1/2 teaspoon salt 1 tablespoon lemon juice 1 package (9 oz.)Refrigerated Linguine 1 tablespoon butter 2 tablespoons Parmesan cheese, grated Directions In a skillet combine chicken broth and white wine. Boil until reduced to 1/3 cup. Remove from the heat and slowly whisk in half and half and evaporated milk, stirring constantly until blended. Return to the heat and simmer until the mixture is reduced to 1-1/3 cups. Meanwhile, combine 2 teaspoons softened butter with flour. Slowly whisk into the milk mixture. Continue stirring until the sauce is thickened and no lumps remain. Add crab, chopped parsley, chopped green onion, salt, and lemon juice. Reduce the heat and cook until the crab is heated through. Meanwhile, cook linguini according to the package directions. Toss with 1 tablespoon butter and grated parmesan cheese. Pour the sauce over the pasta and toss until evenly coated. Serving Size: 6 Related Recipes •   Old Fashioned Crab Cakes •   Hot and Bubbly Seafood Toast •   Friday Night Seafood and Pasta Skillet •   Golden Corral's Seafood Salad •   Olive Garden Seafood Pasta Chowder •   Silver Dollar Crab Cakes •   Crab Cakes •   Crab and Corn Soup •   Crab Cakes with Creamy Vodka- Chili Sauce •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   South Carolina Deviled Crab •   Crab Cakes with Creamy Garlic Chili Sauce •   Special Crab Salad •   Maryland Crab Cakes •   Crab Stuffed Zucchini Appetizers •   Hot Crab With Vegetables •   Crabcakes •   Crab Burgers with Mustard Mayonnaise •   Crab Stuffed Deviled Eggs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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