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Home -> Main Dishes -> Seafood

Crab Cakes with Creamy Garlic Chili Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crab Cakes:
1 1/2 cups soft, fresh bread crumbs
8 ounces fresh lump crab meat, picked through for shell pieces
1/4 cup chopped green onions
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup chopped fresh cilantro leaves
1 large egg, beaten to blend
2 tbsp. water
4 tbsp. vegetable oil

Sauce:
1 tbsp. vegetable oil
1/4 cup minced red onion
2 medium cloves garlic, peeled and chopped
2 tsp. Sambal Olek garlic chili sauce
1/2 cup heavy or whipping cream
1/4 cup white wine
1/4 cup lime juice

Directions
For Crab Cakes:
Combine bread crumbs, crab, green onions, salt, pepper and cilantro in a medium bowl. Whisk together egg and water in a small bowl. Add 3 tbsp. of the egg mixture to the crab and stir to combine. Form the crab mixture into 4 patties. Heat the oil in a large skillet over medium high heat. Add the crab cakes and cook about 4 minutes per side until golden brown and heated through. Drizzle the crab cakes with the sauce and serve.

For Sauce:
Heat oil in a large skillet over low heat. Add onion and garlic. Cook about 5 minutes, stirring frequently, until the onion is tender. Add the Sambal Olek and cook, stirring, 1 minute. Stir in cream, wine and lime juice. Simmer about 8 minutes until the sauce is slightly thickened, stirring occasionally.

Makes 4 large crab cakes.



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