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Home -> Main Dishes -> Seafood

Crab Burgers with Mustard Mayonnaise Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Mustard Mayonnaise:
1/3 cup prepared mayonnaise
3 tbsp. minced sweet pickle
1 tbsp. Dijon mustard

Crab Burgers:
1/4 cup minced onion
1/4 cup minced green bell pepper
2 tbsp. butter
8 ounces lump crab meat, picked through
1/4 cup thin sliced green onion
3 tbsp. prepared mustard mayonnaise from above recipe
2 tbsp. beaten egg
1/2 cup plus 1 tbsp. fine dry breadcrumbs
1/2 tsp. worcestershire sauce
pinch cayenne pepper
1/4 tsp. salt
vegetable oil for frying
4 hamburger buns, lightly toasted

Directions
For Mayonnaise:
Whisk together mayonnaise, pickle, capers and mustard in a small bowl.

For Crab Burgers:
Heat butter in a small skillet. Add onion and bell pepper and cook until softened, stirring frequently. Transfer mixture to a large bowl. Add crab meat, green onions, mayonnaise, egg, 1 tbsp. breadcrumbs, worcestershire, cayenne and salt. Place remaining 1/2 cup breadcrumbs in a small bowl. Form cram mixture into 4 patties-mixture will be soft. Coat patties with breadcrumbs. Transfer patties to a small baking pan lined with plastic wrap. Refrigerate patties 10 minutes. Meanwhile, Pour oil into a deep skillet to a depth of 1/4 inch. Heat oil to 350 degrees. Add crab patties and cook about 2 1/2 minutes per side until golden brown and cooked through. Drain burgers on paper towels. Spread mustard mayonnaise on buns. Add crab burgers and serve.

Makes 4 burgers.



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