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Home -> Main Dishes -> Beef

Cowboy Steaks Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salsa:
1 small red onion, peeled and diced
3 cups water
1 pound tomatoes, diced
3 tbsp. fresh lime juice
3 tbsp. finely chopped fresh cilantro leaves
1 tbsp. canned jalapeno peppers, seeded and minced
1 tbsp. olive oil
1/4 tsp. salt

Steaks:
2 T-bone steaks, about 1 1/2 inches thick
1/8 tsp. salt
1/4 tsp. pepper

Directions
For Salsa:
Place onion in a small bowl with water to cover. Let stand 1 hour. Drain thoroughly. Transfer onion to a medium bowl. Add tomatoes, lime juice, cilantro, jalapenos, oil and salt. Stir well. Cover and refrigerate while preparing steaks.

For Steaks:
Preheat grill or broiler. Season steaks with salt and pepper. Cook steaks about 6 to 7 minutes per side for medium-rare. Transfer steaks to plates. Drain salsa and spoon over steaks. Serve immediately.

Serves 2.



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