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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Salsa: 1 small red onion, peeled and diced 3 cups water 1 pound tomatoes, diced 3 tbsp. fresh lime juice 3 tbsp. finely chopped fresh cilantro leaves 1 tbsp. canned jalapeno peppers, seeded and minced 1 tbsp. olive oil 1/4 tsp. salt
Steaks: 2 T-bone steaks, about 1 1/2 inches thick 1/8 tsp. salt 1/4 tsp. pepper
Directions
For Salsa: Place onion in a small bowl with water to cover. Let stand 1 hour. Drain thoroughly. Transfer onion to a medium bowl. Add tomatoes, lime juice, cilantro, jalapenos, oil and salt. Stir well. Cover and refrigerate while preparing steaks.
For Steaks: Preheat grill or broiler. Season steaks with salt and pepper. Cook steaks about 6 to 7 minutes per side for medium-rare. Transfer steaks to plates. Drain salsa and spoon over steaks. Serve immediately.
Serves 2.
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