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Home -> Main Dishes -> Beef

Country Style Salisbury Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds lean ground beef
6 ounce package poultry stuffing mix
1 1/2 cups water, divided
3/4 cup chopped onion
8 ounces sliced fresh mushrooms
1/2 cup prepared barbecue sauce

Directions
Preheat oven to 375 degrees. Lightly coat a 15x10 inch baking pan with cooking spray. Combine the ground beef, poultry stuffing mix, 1 1/4 cups water and onion in a large bowl. Blend with your hands until well mixed. Form the beef mixture into six, 1/2 inch thick patties. Place the beef patties on the prepared pan. Bake about 25 minutes until cooked through. Meanwhile, coat the inside of a large skillet with cooking spray. Add mushrooms and cook about 5 minutes over medium high heat until browned, stirring frequently. Stir in barbecue sauce and remaining 1/4 cup water. Reduce heat to low and simmer sauce 2 minutes. Divide the baked beef patties between plates. Spoon sauce over beef and serve immediately.

Serves 6.



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