HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Country Ribs with Chili Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 cloves unpeeled garlic 4 ounces dried chilies, stemmed and seeded 3/4 cup boiling water 1 tsp. dried oregano 1/2 tsp. ground cumin 2 tbsp. cider vinegar 1/2 tsp. ground cinnamon pinch ground cloves 2 1/2 pounds country style pork ribs 1 1/2 tbsp. honey Directions Place a medium skillet over low heat. Add unpeeled garlic cloves. Cook, shaking pan frequently, until garlic is tender and peel is blackened. Remove garlic from skillet and transfer to a small bowl. Cool and peel garlic. Add dried chilies to skillet. Toast about 30 seconds per side until skins start to blister. Transfer chilies to a large bowl and pour boiling water over. Let chilies soak 20 minutes. Drain chilies, reserving 1/2 cup soaking liquid, and transfer to a blender. Add reserved soaking liquid, oregano and cumin and puree. Transfer mixture to a medium bowl. Stir in vinegar, cinnamon and cloves. Place ribs in a large roasting pan. Spoon half of chili mixture over ribs. Cover and refrigerate ribs overnight. Preheat oven to 325 degrees. Pour 1/4 cup water into roasting pan with ribs. Cover ribs with foil and bake 1 hour, basting occasionally. Uncover ribs and bake an additional 30 minutes until very tender, basting frequently. Increase oven to 350 degrees. Stir together honey and remaining chili mixture. Brush glaze over ribs and bake 15 minutes. Transfer pork to a cutting board and cut into individual ribs. Serve ribs immediately. Serves 4. Related Recipes •   Grilled Country Style Ribs with Savory Mustard Marinade •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Country Ribs with Waldorf Gravy •   Spicy Korean Pork Ribs •   Oven Ribs Country Style •   Jack Daniel's Ribs •   Island Pork Tenderloin •   Famous Baked Ribs •   Baked Spareribs with Honey Orange Adobo Rub •   Grilled Spicy Apple Baby Back Ribs •   Grilled Cherry Cola Spareribs •   Pork Baby Back Ribs •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Sweet and Sour Spareribs •   Baby Back Ribs Chinese-Style •   Country Spareribs with Apples and Sauerkraut •   Spareribs with Pineapple Mustard Glaze •   Baby Back Ribs with Spicy Blackberry Sauce •   Szechuan Spareribs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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