HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Country Chicken Fricassee Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 boneless skinless chicken breast halves 1/4 tsp. salt 1/4 tsp. pepper 1/4 cup all purpose flour 2 tbsp. vegetable oil, divided 1 cup thinly sliced onion 1 cup canned stewed tomatoes with juices 1/2 cup frozen, thawed baby lima beans 1/3 cup chicken broth 1 tsp. worcestershire sauce 1/2 tsp. crumbled dried thyme 1/4 tsp. tabasco sauce 1/2 cup frozen, thawed corn kernels Directions Season chicken with salt and pepper. Place flour in a small bowl. Dredge chicken in flour to coat, shaking off excess. Heat 1 tbsp. oil in a medium skillet. Add chicken and cook until golden, about 3 minutes per side. Transfer chicken to a plate. Add remaining 1 tbsp. oil to skillet. Add onion and cook about 3 minutes until onion starts to soften. Return chicken to skillet. Add tomatoes, lima beans, broth, worcestershire, thyme and tabasco. Heat to a boil. Reduce heat, cover and simmer about 8 minutes until chicken is cooked through and beans are tender. Add corn and simmer 2 minutes. Transfer chicken to a platter and tent with foil. Simmer sauce 5 minutes until thickened slightly. Transfer chicken to plates and spoon sauce over. Serves 2. Related Recipes •   Country Ribs with Waldorf Gravy •   Chicken in Spiced Sauce •   Country Style Salisbury Steak •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Country Buttermilk Fried Chicken with Pan Gravy •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Grilled Country Style Ribs with Savory Mustard Marinade •   Country Style Honey Roasted Lemon Chicken •   French Country Chicken Stew •   Elephant Ear Potatoes •   Deluxe Turkey Stuffing •   Easy Baked Italian Beef and Vegetable Meatloaf •   Garden Vegetable Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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