HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Country Buttermilk Fried Chicken with Pan Gravy Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Fried Chicken: 2 1/2 to 3 pounds broiler chicken pieces(breasts, thighs, legs, etc.) 1 cup buttermilk 1 cup all purpose flour 1 1/2 tsp. salt 1/2 tsp. pepper oil for frying Gravy: 3 tbsp. all purpose flour 1 cup milk 1 1/2 to 2 cups water Directions For Chicken: Place chicken pieces in a large baking dish and pour buttermilk over. Cover and refrigerate 1 hour. Stir together flour, salt and pepper in a large bowl. Drain chicken and add 1 piece at a time to flour mixture, tossing to coat. Shake excess coating off chicken and transfer to a wax paper lined sheet pan. Let chicken stand 15 minutes. Meanwhile, add oil to a large, deep skillet to a depth of 1/4 inch and heat to 350 degrees. Add chicken pieces to hot oil and fry until browned on all sides. Reduce heat, cover and simmer chicken about 40 to 45 minutes until juices run clear, turning over occasionally. Uncover chicken and cook an additional 5 minutes. Drain chicken on paper towels and tent with foil while preparing gravy. For Gravy: Drain all but 1/4 cup of the drippings from frying chicken. Stir in flour and cook until bubbly. Add milk and 1 1/2 cups water. Cook, stirring, until gravy is thickened and bubbly. Cook an additional 1 minute. Add remaining water if gravy is too thick. Serve chicken hot with gravy on the side. Serves 4 to 6. Related Recipes •   Old Fashioned Fried Chicken with Pepper Pan Gravy •   Country Ribs with Waldorf Gravy •   Big Boy's Chicken Gravy •   Buttermilk Fried Chicken •   Southern Style Honey Pecan Fried Chicken •   Grandma's Buttermilk Fried Chicken •   Oven-Fried Chicken •   Old Fashioned Skillet Fried Buttermilk Chicken •   Georgia Fried Chicken •   Fried Chicken with Green Salsa •   Easy Fried Buttermilk Drumsticks •   Spicy Buttermilk Fried Chicken •   Tabasco Basil Buttermilk Fried Chicken •   Spicy Fried Chicken Breasts •   Fried Turkey Cutlets •   Chicken in Spiced Sauce •   Buttermilk Fried Clams •   Country Style Salisbury Steak •   Baked Chicken with Buttermilk and Pecans •   Chicken Fried Steak Sandwich with Cajun Mayonnaise View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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