HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Country Bacon Cornbread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound bacon 2 cups all purpose flour 2 tbsp. sugar 1 tbsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 cups yellow cornmeal 4 large eggs 2 cups buttermilk Directions Cook bacon in a large skillet. Drain on paper towels. Reserve 1/2 cup fat. Crumble bacon. Preheat oven to 425 degrees. Grease a 9x13 inch baking dish. Sift flour, baking powder and baking soda into a large bowl. Stir in sugar and salt. Stir in cornmeal. Beat together eggs, buttermilk and reserved bacon fat to blend. Stir into flour mixture until evenly moistened. Stir in bacon. Pour into prepared dish and bake about 30 minutes until a toothpick comes out clean. Cut into squares and serve hot. Makes about 12 to 18 squares. Related Recipes •   Elvis Sandwich •   Buttermilk Corn Bread •   Blue Cornbread •   Cornbread Skillet Pizza •   Pecan Cornbread Muffins •   Appalachian Dressing •   Sausage Cornbread Stuffing •   Oven Pancake •   Nippy Shrimp •   Chestnut and Bacon Turkey Dressing •   Brown & White Rice Flour Bread •   French Country Chicken Stew •   Fettucine with Brie and bacon Sauce •   Bourbon-Bacon Scallops •   Bacon and Potato Pie •   Refried Beans •   Hot Bacon-Bean Dip •   Spinach, Bacon and Apple Salad •   Bacon and Egg Casserole(Microwave) •   Grilled Country Style Ribs with Savory Mustard Marinade View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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