HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Cornish Game Hens with Cognac Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 Cornish game hens, split in 1/2 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup butter 1 tbsp. vegetable oil 8 ounces sliced fresh mushrooms 1/2 tsp. dried rosemary 2 tbsp. Cognac 1/2 cup heavy whipping cream Directions Season hens all over with salt and pepper. Heat together butter and oil in a large skillet over medium high heat. Add the split hens to the skillet and brown on all sides. Stir in mushrooms and rosemary. Cover the skillet and reduce heat to low. Simmer hens about 20 minutes until tender. Place Cognac in a small saucepan and warm over very low heat. Pour the warm Cognac over the top of the hens and carefully ignite. Shake the skillet gently until the flame dies out. Transfer game hens to plates. Add the cream to the Cognac mixture in the skillet. Simmer about 5 minutes, whisking frequently, until sauce is slightly thickened. Spoon the sauce over the Cornish game hens and serve. Serves 4. Related Recipes •   Cornish Game Hen with Citrus Sauce •   Chili Roasted Rock Cornish Game Hens •   Roast Cornish Hens with Herbs and Lemon •   Cornish Hens with Apple-Thyme Glaze •   Savory Apple-Celery Salad •   Cafe Brulot •   Festive Berry Champagne Cocktail •   Champagne with Campari and Orange •   New Years Berry Champagne Cocktails •   Filet with Mustard Sauce •   Ham with Madeira Cream •   Glazed Chocolate Cognac Brownies •   Baked Corn Stuffing Balls •   Exotic Shrimp Cocktail •   Country Style Salisbury Steak •   Chicken in Spiced Sauce •   Easy Baked Italian Beef and Vegetable Meatloaf •   Holiday Ham with Pear and Rosemary •   French Beef Stew •   Painful Punch View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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