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Home -> Main Dishes -> Poultry

Cornish Game Hen with Citrus Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
2 cups chicken broth
1 cup beef broth
1 grapefruit
1 orange
1 lime
1/4 cup sugar
3 tbsp. water

Hens:
2 cornish game hens, about 1 1/2 pounds each
2 tbsp. butter

Directions
For sauce:
Combine chicken and beef broth in a saucepan and bring to a boil. Reduce to 1/2 cup. Reserve. Cut away colored part of peel only from fruit. Cut peels into matchsticks. Juice fruit into a saucepan. Stir in sugar, water and peels. Bring to a boil. Simmer 20 minutes. Add reduced broth and reduce to 1/2 cup.

For hens:
Cut each hen in 1/2 lengthwise through the breastbone. Heat butter in a skillet. Add hens and cook about 3 minutes per side, until hens are golden brown and cooked through. Serve sauce over.

Serves 2.



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