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Home -> Main Dishes -> Breakfast
Ingredients (view qty in metric system instead) 1 1/4 cups all purpose flour 3/4 cup finely crushed cornflakes cereal 1 tbsp. baking powder 1/4 tsp. salt 2 large eggs, separated 1 3/4 cups milk 1/2 cup vegetable oil Directions Combine flour, crushed cornflakes, baking powder and salt in a large bowl. In a medium bowl, beat egg yolks to blend. Add milk and vegetable oil. Stir yolk mixture into flour mixture. Beat egg whites in a small bowl to stiff peaks. Fold beaten whites into flour mixture until just combined-don't over mix. Preheat a lightly greased waffle iron. Pour batter onto griddle. Close lid quickly. Cook waffles about 3 to 4 minutes until golden and cooked through. Do not lift lid during cooking. Makes about 12 to 16 waffles. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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