HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Corned Beef with Mustard Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Corned Beef: 3 1/2 to 4 pound boneless corned beef brisket6 cloves garlic, peeled and smashed 1 1/4 tsp. pickling spice 2 tsp. whole black peppercorns 2 cups water Glaze: 2 tbsp. orange marmalade 2 tsp. Dijon mustard Directions For Corned Beef: Preheat oven to 350 degrees. Place brisket in a roasting pan. Sprinkle with garlic, pickling spice and peppercorns. Add water to pan and cover with foil. Braise brisket about 4 hours until very tender. Remove brisket from oven and preheat broiler. Transfer brisket to a rack. Place rack in a broilerproof pan. Brush brisket with glaze. Broil 3 to 4 inches from heat for 2 to 3 minutes until glaze is bubbly and lightly browned. Slice brisket diagonally against the grain into thin slices. For Glaze: Stir together marmalade and Dijon until well combined. Serves 8. Related Recipes •   Barbecued Corned Beef Brisket •   Corned Beef Meatloaf Roll with Mustard Sauce •   Corned Beef Oven Omelet •   Bette Midler's Tasty Potato Salad with Corned Beef •   Hot Reuben Quesadilla •   Corned Beef and Potato Casserole •   Grilled Honey Mustard Burgers •   Grilled Beef sirloin with Mustard Thyme Glaze •   Roasted Salmon with Mustard Glaze •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Broiled Chicken with Maple Mustard Glaze •   Warm Miniature Reuben Sandwiches •   Easter Baked Ham with Easy Apple Dijon Glaze •   Glazed Ham Loaf •   Baked Reuben Meatloaf •   Christmas Spiced Tea •   Pork with Bourbon, Molasses, Pecan Glaze •   Ham with Apple Mustard Glaze •   Honey Baked Ham •   Corned Beef with Cabbage and Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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