HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Corned Beef with Cabbage and Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 1/2 to 4 pounds boneless corned beef brisket with seasoning packet 6 cloves garlic, peeled 2 tsp. whole black peppercorns 2 cups water 6 tbsp. butter 1 cup thinly sliced green onions 1/2 cup prepared horseradish 1/2 tsp. pepper 1/4 tsp. salt 1 large head green cabbage, cored and cut into 6 wedges 1 1/2 pounds red potatoes, cut in half Directions Preheat oven to 350 degrees. Place brisket in a large roasting pan. Sprinkle garlic cloves, seasoning packet and peppercorns over brisket. Add water to pan and cover tightly with foil. Braise 3 to 3 1/2 hours until brisket is fork tender. Meanwhile, combine butter, green onions, horseradish, salt and pepper in a small microwaveable bowl. Microwave 1 to 2 minutes until butter is melted. Stir mixture well. Place cabbage wedges on 1 side of a large sheet pan. Place potatoes on other half of pan. Drizzle horseradish mixture over vegetables, turning to coat. Cover vegetables with foil. Bake vegetables 55 minutes. Uncover and bake an additional 15 minutes until vegetables are tender and starting to brown. Carve brisket across the grain into thin slices. Serve with cabbage and potatoes. Serves 6 to 8. Related Recipes •   Bette Midler's Tasty Potato Salad with Corned Beef •   Barbecued Corned Beef Brisket •   Corned Beef and Potato Casserole •   Corned Beef Oven Omelet •   Corned Beef Meatloaf Roll with Mustard Sauce •   Corned Beef with Mustard Glaze •   Asian Vegetable and Noodle Soup •   Hot Reuben Quesadilla •   Beef Borscht •   Braised Cabbage •   Crockpot Kielbasa •   German Pork Chops •   Confetti Cabbage Salad •   Spiced Red Cabbage •   Warm Miniature Reuben Sandwiches •   Stuffed Cabbage Rolls •   Cabbage Patch Pork Chops •   Chili-Beef-Potato Soup •   Baked Reuben Meatloaf •   Venison Cabbage Rolls View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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