HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Corned Beef Oven Omelet Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 large eggs 1 cup milk 1/2 tsp. salt 3 ounce package thinly sliced corned beef 1 cup shredded cheddar or mozzarella cheese 1 tbsp. instant minced onion Directions Preheat oven to 325 degrees. Beat together eggs, milk and salt. Chop corned beef into small pieces and add to egg mixture. Stir in cheese and onion. Pour into a greased 8x8 inch baking dish. Bake, uncovered, 40 to 45 minutes until omelet is set and top is golden brown. Serves 4 to 6. Related Recipes •   Barbecued Corned Beef Brisket •   Corned Beef with Mustard Glaze •   Dinner Omelet Mexicana •   Hot Reuben Quesadilla •   Corned Beef and Potato Casserole •   Corned Beef Meatloaf Roll with Mustard Sauce •   Homestyle Three Cheese and Herb Omelet •   Bette Midler's Tasty Potato Salad with Corned Beef •   Bacon Swiss Oven Omelet •   Warm Miniature Reuben Sandwiches •   Baked Reuben Meatloaf •   New Mexico Oven Omelet •   Corned Beef with Cabbage and Potatoes •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Reuben Sandwiches •   Easy Breakfast Nacho Bake •   Berry Smoothie •   Shortcut Beef Stroganoff •   French Beef Stew •   Grandpa's Beef Sticks View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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