HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Corned Beef Meatloaf Roll with Mustard Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Corned Beef Meatloaf: 1 pound chopped cooked corned beef 1 medium onion, peeled and chopped 2 medium potatoes, cooked, peeled and diced 2 large eggs, beaten to blend 1/8 tsp. pepper 1/2 cup milk Pastry: 2 cups sifted all purpose flour 1 tsp. salt 1/3 cup solid vegetable shortening 2/3 cup milk Mustard Sauce: 1/2 cup prepared mayonnaise 1/4 cup sour cream 1 tbsp. prepared mustard 1/4 tsp. worcestershire sauce Directions For Meatloaf: Combine corned beef and onion in a food processor and chop. Transfer corned beef mixture to a medium bowl and add diced potatoes, eggs, pepper and milk. Knead mixture to combine then form into a 9x4 inch loaf. For Pastry: Preheat oven to 425 degrees. Grease a cookie sheet. Stir together flour and salt in a medium bowl. Cut in shortening until crumbly. Stir in milk with a fork until dough is evenly moistened. Turn dough out onto a floured surface and knead 5 to 6 times. Roll dough out to a 12x10 inch rectangle. Place the meatloaf in the center of the pastry rectangle. Fold pastry up and over meatloaf and pinch edges to seal. Place the loaf seam-side down on the prepared pan. Cut several steam vents in top of pastry. Bake about 30 minutes until pastry is golden brown. Let stand 5 minutes. Slice and serve with mustard sauce. For Mustard Sauce: Stir together mayonnaise, sour cream, mustard and worcestershire in a small bowl. Serves 6 to 8. Related Recipes •   Barbecued Corned Beef Brisket •   Corned Beef with Mustard Glaze •   Baked Reuben Meatloaf •   Mustard Meatloaf •   Italian Stuffed Meatloaf •   Easy Cheese Meatloaf with Cheese Sauce •   Corned Beef Oven Omelet •   Spicy Fiesta Meatloaf •   Extra Saucy Meatloaf •   Grandpa's Famous Grilled Venison Meatloaf •   Easy Baked Italian Beef and Vegetable Meatloaf •   Bette Midler's Tasty Potato Salad with Corned Beef •   Grandma's Classic Country Style Meatloaf •   Easy Cajun Style Meatloaf •   Hot Reuben Quesadilla •   Low Fat Patty Cake Meatloaf •   Country Stuffed Meatloaf •   Corned Beef and Potato Casserole •   Ribbon Meatloaf •   Crockpot Meatloaf View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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