HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Corn-Zucchini Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Casserole: 1 1/2 tbsp. butter or margarine 1 cup chopped onion 2 medium zucchini, stemmed, quartered lengthwise and thinly sliced 3 1/2 cups fresh or frozen corn kernels 1/2 tsp. salt 1/2 tsp. pepper 3 1/2 tbsp. all purpose flour 1 1/2 cups whole or 2% milk Topping: 2 tbsp. butter or margarine 2 tsp. minced garlic 3/4 cup fresh bread crumbs 1 tsp. dry oregano 6 ounces monterey jack cheese cut into 1/2 inch cubes Directions Casserole: Cook onion with butter until tender, about 6 minutes. Add zucchini and cook until crisp-tender, about 5 minutes. Stir in corn, salt and pepper and cook 3 minutes. Stir in flour and cook 2 minutes. Gradually stir in milk. Bring to a simmer and cook until thickened, stirring frequently, about 5 minutes. Cool. Stir in cheese and turn out into a 2 quart baking dish. Sprinkle with crumb topping. Bake until hot and bubbly, about 30 minutes. Topping: Cook garlic with butter 1 minute. Add breadcrumbs and oregano and cook until crumbs are toasted. Cool. Serves 10 to 12. Related Recipes •   Squash and Corn Casseroles •   Baked Midwestern Turkey Chili •   Crab Stuffed Zucchini Appetizers •   Corn and Broccoli Casserole •   Vegetatable Macaroni and Cheese •   Vegetarian Cheese Tart •   Delicious Zucchini Soup •   Western Macaroni and Cheese Casserole •   Crockpot Vegetable Beef Soup •   Quick Taco Bake Casserole •   Spa Pizzas •   Savory Potato Packages •   Cheese Scalloped Corn •   Easy Tortilla Soup with Chicken •   Zucchini Toss •   Sausage with Cannelini Beans and Zucchini over Polenta •   Cheese and Sausage Casserole Mexican-Style •   Low Fat Zucchini-Oatmeal Muffins •   Vegetable Rice Casserole •   Golden Spoon Bread View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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