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Home -> Soups & Stuff -> Soups
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 pound bulk pork sausage
1 cup chopped onion
4 cups peeled potato cut into 1/2 inch cubes
1 tsp. salt
1/2 tsp. dried marjoram
1/8 tsp. pepper
2 cups water
17 ounce can cream style corn
17 ounce can whole kernel corn, drained
12 ounce can evaporated milk
Directions
Brown sausage with onion in a large pot, breaking up clumps of sausage. Pour off fat. Add potatoes, salt, marjoram, pepper and water. Bring to a boil. Reduce heat and simmer until potato is tender, about 15 minutes. Stir in cream and kernel corn and milk. Simmer 10 minutes. Adjust seasonings if necessary.
Serves 6.
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