HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Corn and Broccoli Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounces cream style corn 1/4 cup milk 2/3 cup cracker crumbs 2 Tbsp minced onion 10 ounces frozen broccoli, thawed 1 large egg, beaten to blend 2 Tbsp butter 1/4 tsp salt 1/4 tsp pepper Directions Mix together egg, corn, milk and broccoli. Cook onions with 1 Tbsp butter and 1/3 cup cracker crumbs for 3 minutes. Stir into corn mixture. Place in casserole dish. Sprinkle 1/3 cup cracker crumbs over and drizzle with 1 Tbsp melted butter. Bake 40-45 minutes uncovered in a 350 degree oven. Serves 4-6 Related Recipes •   Squash and Corn Casseroles •   Broccoli Supreme •   Baked Midwestern Turkey Chili •   Quick Wild Rice and Broccoli Casserole •   Minnesota Wild Rice Broccoli Casserole •   Quick Chicken Noodle Casserole with Broccoli •   Chicken and Dressing Casserole •   Creamy Broccoli •   Broccoli Macaroni and Cheese •   Creamy Broccoli and Carrot Coleslaw •   Chicken and Dressing Casserole •   Honey Baked Ham Broccoli Souffle •   Broccoli with Lemon and Garlic •   Quick Skillet Broccoli with Apple and Orange •   Skillet-Steamed Broccoli with Lemon •   Beef & Broccoli •   Broccoli Bacon Pasta •   Quick Texas Ragout •   Easy Baked Fish Fillet Supper •   Broccoli Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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