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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1/4 cup butter 1/2 pound bacon, chopped 1 medium onion, peeled and chopped three 8.5 ounce cans creamed corn 1 cup chicken broth 4 medium russet potatoes, diced 1 stalk celery, diced two 16 ounce cans whole kernel corn, drained 1 cup milk 1/4 tsp. pepper Directions Melt butter in a large saucepan over medium heat. Add bacon and cook until just starting to crisp, stirring frequently. Add onions and cook about 10 to 12 minutes until tender, stirring frequently. Add creamed corn, broth, potatoes and celery. Reduce heat to low and simmer chowder 20 minutes, stirring occasionally. Stir in kernel corn and continue simmering an additional 15 minutes. Stir in milk and pepper. Simmer 5 minutes, stirring occasionally. Serve hot. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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