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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
7 ounce can whole kernel corn
1 cup soft fresh bread crumbs
1/4 cup peeled, minced onion
1 tsp. salt
1/4 tsp. dried sage
6 thick cut pork chops, about 8 ounces each
2 tbsp. solid vegetable shortening
Directions
Stir together corn with juices, bread crumbs, salt, onion and sage in a medium bowl. Cut a horizontal pocket in the side of each pork chop. Spoon the corn stuffing into the pockets. Melt the shortening in a large skillet over medium heat. Add stuffed pork chops and cook 15 minutes on 1 side. Turn pork chops over. Cover the skillet and reduce heat to low. Simmer pork chops 1 hour.
Serves 6.
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