HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Corn Bread Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) ¾ c. flour ½ c. corn meal 1 T. baking powder 2 T. sugar ½ c. milk 1 egg ¼ c. melted butter or margarine Directions Pour enough oil in the bottom of your baking pan to thinly cover it. Pour corn bread mixture into pan. Bake in 425 degree oven for 20 – 25 minutes. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Cherokee Corn Bread Pudding •   Quick and Easy Blue Cheese Corn Bread •   Colonial Style Corn Bread •   Corn Bake •   Midwest Cheddar Corn Bread •   Corn Stuffed Pork Chops •   Buttermilk Sour Cream Corn Bread •   Fish Tacos •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Golden Cheddar Corn Bread •   Double Cornbread •   Chipotle Grilled Corn on the Cob •   Sweet Corn Bread •   Glazed Cinnamon Loaf •   Pork Chops with Corn Bread-Pecan Dressing •   Eggnog French Toast •   Baked Pork Chops with Apple Corn Bread Stuffing •   Caramel Bread Pudding View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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