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Home -> Fruits, grains & veggies -> Veggies

Corn Bake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 cans, 16 ounces each, whole kernel corn, drained
1 cup milk
2 large eggs
1/2 cup ground ham
1/4 cup grated cheddar cheese
1 slice bread, crusts removed, crumbled
2 tbsp. minced onion
2 tbsp. minced red bell pepper
2 tbsp. minced green bell pepper
1 tsp. salt
1 tsp. pepper
1 1/2 cups cubed bread
3 tbsp. melted butter
1 tbsp. grated parmesan cheese


Directions
Preheat oven to 350 degrees. Stir together corn, milk, eggs, ham, cheese, crumbled bread, onion, bell pepper, salt and pepper and pour into a greased 10x6 baking pan. Mix together cubed bread and butter and sprinkle over corn mixture. Sprinkle parmesan over. Place pan on a cookie sheet and bake 25 minutes.

Serves 6 to 8.



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