HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes -> Name Brands Cool Whip Fluffy Fruit Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) one 6 ounce prepared graham cracker crust 21 ounce can cherry pie filling, divided 8 ounce package cream cheese, softened 1 cup milk 1 package(4 serving size) lemon or vanilla flavor instant pudding and pie filling 8 ounce container Cool Whip extra creamy whipped topping, divided Directions Spread 1/2 of the cherry pie filling over the bottom of the graham crust. Place cream cheese in a large bowl and beat until creamy. Add milk and mix until well blended. Stir in the pudding mix. Fold in 1/2 of the Cool Whip. Spread the pudding mixture evenly over the cherry layer in the crust. Spread the remaining Cool Whip evenly over the pudding. Spoon the remaining cherry pie filling evenly over the Cool Whip layer. Refrigerate pie at least 3 hours until set before serving. Serves 12. Related Recipes •   Quick and Easy Fruit Dip •   Cherry-Pistachio Salad •   Cherry-Pistachio Salad •   Crazy Quilt Fruit Salad •   Cherry Salad •   Dried Fruit and Pecan Pie •   Creamy Fruit Salad •   Fresh Fruit Bake •   Chantilly Potatoes •   Bob Evan's Peanut Butter Pie •   Mom's Fluffy Fruit Salad •   Dried Fruit Bars •   Yogurt Mashed Potatoes •   Easter Carrot Fruit Cake •   Creamy Fruit Salad •   Fresh Fruit Cocktail •   California Lamb Roast •   Waikaloa Breeze •   Quick Potatoes Au Gratin •   Boston Market's Sweet Potato Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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