HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Cool Summer California Fruit and Ham kabobs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Dressing; 1 cup prepared mayonnaise 1/2 tsp. sugar 1/2 tsp. curry powder Kabobs: Cooked ham cubes Fresh peach slices Fresh nectarine slices Fresh plum slices Fresh Bartlett pear slices Lettuce leaves Directions For Dressing: Stir together mayonnaise, sugar and curry powder in a small bowl until well blended. Cover and refrigerate until ready to serve kabobs. Makes 1 cup dressing. For Kabobs: Alternate ham cubes, peach slices, nectarine slices, Plum and pear slices on wooden or bamboo skewers. Line a serving plate with lettuce leaves. Arrange kabobs on lettuce. Serve with dressing. Related Recipes •   California Lamb Roast •   Hawaiian Shrimp •   Pork Marsala with Fruit Sauce •   Easy Barbecued Shrimp Kabobs •   Dried Fruit and Pecan Pie •   Creamy Fruit Salad •   Cider Braised Pork Roast •   California Summer Cheesecake •   Fresh Fruit Bake •   Dried Fruit Bars •   California Fruit Cobbler •   Summer Chicken Salad •   Roasted Spice Crusted Pork Loin •   North Carolina Barbecued Pork •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Crock Pot Pulled Pork •   Easy Three Step Glazed Roasted Pork Tenderloin •   Creamy Fruit Salad •   Spiced Pork Tenderloin •   Fresh Fruit Cocktail View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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