HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Colonial Style Corn Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup plus 2 tbsp. cold lard or butter, diced 2 cups sifted stone ground corn meal 1 tsp. salt 1 1/2 cups buttermilk 2 large eggs, separated Directions Preheat oven to 350 degrees. Stir together corn meal and salt in a large bowl. Cut in 1/2 cup butter or lard until crumbs form. Whisk together buttermilk and egg yolks in a small bowl. Stir the buttermilk mixture into the corn meal. Beat egg whites to soft peaks in a medium bowl. Fold the beaten whites in the corn meal mixture. Melt remaining 2 tbsp. lard or butter in a 10 inch cast iron skillet over medium high heat, swirling to coat bottom and sides of skillet. Add the corn meal batter to the skillet. Place the skillet in the oven and bake corn bread about 40 to 45 minutes until lightly browned and springy when touched. Cut corn bread into wedges and serve immediately. Serves 10. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Cherokee Corn Bread Pudding •   Corn Bread •   Quick and Easy Blue Cheese Corn Bread •   Corn Bake •   Midwest Cheddar Corn Bread •   Corn Stuffed Pork Chops •   Eggnog French Toast •   Buttermilk Sour Cream Corn Bread •   Weekend Chocolate French Toast •   Fourth of July Colonial Style Potato Salad •   Easy Ham and Cheese Waffle Style Sandwiches •   Corn and Broccoli Casserole •   Grilled Ham and Gruyere cheese sandwiches •   Cheese Scalloped Corn •   Hilda's Corn Pudding •   Corn-Sausage Chowder •   Kids Favorite Peanut Butter and Jelly French Toast •   Fish Tacos View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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