HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Coffee Mexicano Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 ounces chopped semisweet chocolate 1 cup milk 1 tbsp. sugar 1/4 tsp. almond extract 1/4 tsp. ground cinnamon 1 cup hot, strong coffee 1/4 cup brandy Directions Combine chocolate and milk in a small saucepan. Cook over low heat, stirring constantly, until chocolate is melted and milk is hot but not boiling. Transfer mixture to a blender. Add sugar, almond extract and cinnamon. Blend 15 seconds. Divide mixture between 2 large mugs. Pour 1/2 cup coffee into each mug. Stir in brandy and serve. Serves 2. Related Recipes •   Spiced Coffee •   Hot Jamaican Coffee •   Jamaican Coffee •   Traditional Campfire Coffee •   Cafe Mocha Mudslide •   Spiced Christmas Coffee •   French Vanilla Mocha •   Rich and Decadent Iced Coffee •   Quick and Warm Irish Coffee •   Irish Coffee •   Creole Style Coffee •   Black Martini •   Mexican Coffee •   Cinnamon Coffee with Kahlua •   Chocolate Kahlua Hot Coffee •   Quick and Easy Espresso Parfaits •   Coffee-Frangelico Nightcaps •   Mocha Cooler •   Cafe Au Lait Cheesecake •   Frothy Cappuccino Punch View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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