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Home -> Holiday Foods -> Easter
Ingredients (view qty in metric system instead) 1 cup sweetened shredded coconut 3/4 cup sugar 1 large egg 1 tsp. vanilla extract 1/4 cup melted butter, cooled 15 ounce package refrigerated pie crust(2 crusts) 1/4 cup orange marmalade or your favorite flavor jam or preserves jelly beans Directions Preheat oven to 375 degrees. Coat the inside of a 12 cup muffin pan with cooking spray. Stir together coconut, sugar, egg and vanilla in a medium bowl. Stir in melted butter. Unfold 1 pie crust onto a cutting board. Cut out 12 rounds from the crust with a 3 inch cutter. Divide the dough rounds between the prepared muffin cups and press in gently to form cups. Bake about 10 minutes until light brown. Spoon 1/2 tsp. of the marmalade into the bottom of each baked dough cup. Spoon 1 tbsp. of the coconut mixture into each cup. Bake about 15 minutes until the coconut is browned. Run a sharp knife around the outside edge of the dough cups to loosen. Transfer the cookie cups to a rack. Press jelly beans into the top of each cup. Cool cookies completely. Repeat cutting, forming and baking with the remaining pie crust, marmalade, coconut and jelly beans. Makes about 2 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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