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Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 box butter recipe cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 small container whipped topping
6 ounces sweetened shredded coconut
1/2 cup chocolate syrup
Directions
Bake cake according to package directions. Mix together cream of coconut and condensed milk. Poke holes all over cake using a straw or fork. Pour coconut-milk mixture over cake while still warm. Refrigerate until cool. Pour chocolate syrup over cake. Frost with whipped topping. Sprinkle shredded coconut over. Refrigerate until ready to serve.
Serves 10 to 12.
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