HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Coconut Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 to 3 1/2 pounds chicken pieces(breasts, thighs and legs) 2 tbsp. dijon mustard 1/2 cup canned cream of coconut, well stirred 1/2 cup fine dry breadcrumbs 1/2 cup shredded fresh coconut 1/2 cup shredded dried coconut Directions Preheat oven to 400 degrees. Butter a large roasting pan. Coat chicken on all sides lightly with mustard. Place coconut cream in a shallow bowl. Combine breadcrumbs, fresh and dried coconut in a pie plate. Dip chicken in coconut cream to coat, shaking off excess. Dredge chicken in breadcrumb mixture, pressing lightly to adhere. Place chicken in prepared pan. Cover pan with foil and bake chicken 20 minutes. Increase oven to 450 degrees and uncover chicken. Roast chicken an additional 15 to 20 minutes until golden and cooked through. Serves 4 to 6. Related Recipes •   Chicken in Spiced Sauce •   Tahitian Fruit Cup •   Grilled Tropical Teriyaki Chicken •   Coconut Dream Cake •   Baked Corn Stuffing Balls •   Crisp and Easy South Seas Chicken •   Outback Steakhouse Sydney's Sinful Sundae •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Thick and Creamy Coconut Banana Shake •   Tropical Rum Coconut Smoothie •   Coconut Lime Buttermilk Pie •   Classic French Coconut Macaroon Cookies •   Southern Coconut Pie •   Coconut Bread •   Crustless Chocolate Coconut Cream Pie •   Holiday Ham with Pear and Rosemary •   Coconut Easter Basket Cookies •   Roasted Thanksgiving Turkey with Cranberry Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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