HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Cocktail Party Meatballs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds lean ground beef 1/4 cup peeled, grated potato 1 large egg 1 cup grated onion 1/2 tsp. salt 1/2 tsp. pepper 13 ounce bottle chili sauce 5 tbsp. grape jelly dash worcestershire sauce Directions Stir together beef, potato, egg and onion. Season with salt and pepper. Form into small meatballs and reserve. Stir together chili sauce, jelly and worcestershire in a skillet. Bring to a simmer and add meatballs. Cover and simmer 30 minutes, stirring occasionally. Transfer meatballs to chafing dish. Skim fat from sauce and pour over meatballs. Serve warm. About 75 to 100 meatballs. Related Recipes •   Cocktail Meatballs •   Grandma's Meatballs •   Chipotle Meatballs •   Old Fashioned Miniature Meatballs •   Venison Meatballs •   Potluck Meatball-Vegetable Bake •   Meatball Stew •   Spicy Caesar Cocktail •   Meatball and Vegetable Soup •   Meatball and Sauerkraut Stove Top Casserole •   Weight Watcher's Taco Meatballs •   Sweet 'n Sour Meatballs •   Strawberry Kissed Ice Cream Cocktail •   Raspberry Champagne Cocktail •   Barbados Flamingo Cocktail •   Shortcut cranberry jelly •   Creamy Fruit Salad •   Sauerkraut and Pups Stove Top Casserole •   Crockpot Skiers Brew •   Creamy Fruit Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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