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Home -> Snacks & Appetizers -> Snacks

Cocktail Meatballs Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
1 pound ground beef
1/2 cup bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tablespoon snipped parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup shortening
1 bottle (12 ounces)chili sauce
1 jar (10 ounces) grape jelly

Directions
Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients; gently shape into 1-inch balls.

Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until throughly coated. Simmer uncovered 30 minutes.

5 dozen meatballs.



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