HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Cocktail Buns Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 pks. active dry yeast 2 cups warm water (105 to 115 deg.) 1/2 cup sugar 1/4 cup shortening 1 egg 2 tsp. salt 6 1/2 to 7 cups all-purpose flour* 1 egg yolk 2 Tbs. water Poppy seed or sesame seed Directions Disolve yeast in warm water. Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour. Beat until smooth. Mix in enough of the remaining flour to make dough easy to handle. Place dough in greased bowl; turn greased side up. Cover; refrigerate at least 2 hours. When dough rises, punch it down. Cut off amount of dough needed and return remaining dough to refrigerator. Dough can be kept 3 to 4 days. About 2 hours before baking, shape bits of dough into 1 to 1 1/2 inch balls. Blend egg yolk and 2 Tbs. water; brush tops of balls with mixture and dip into poppy seed. Place 1 inch apart on lightly greased baking sheet. cover; let rise until double, 1 to 1 1/2 hours. Heat oven to 400 degrees. Bake 10 minutes or until brown. About 5 dozen buns. * If using self-rising flour, omit salt. Related Recipes •   Brown & White Rice Flour Bread •   Spicy Caesar Cocktail •   Strawberry Kissed Ice Cream Cocktail •   Raspberry Champagne Cocktail •   Fast and Fun Baked Bean and Hot Dog Weinerwiches •   Barbados Flamingo Cocktail •   Shortcut cranberry jelly •   Creamy Fruit Salad •   Crockpot Skiers Brew •   Creamy Fruit Salad •   Passion Fruit Iced Tea •   Summer Peach Wine Cocktail •   Hot Antipasto Poor Boy Sandwich •   Easy Barbecued Shrimp and Slaw Sandwich •   Paul Prudhomme's Rice Pudding •   Elvis Sandwich •   Seaworthy Burgers with Wasabi Mayonnaise •   Triple Cranberry Sauce •   Quick and Easy Barbecue Pork Burgers •   Quick Camp Fire Boston Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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