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Home -> Baked Goods -> Breads
Ingredients (view qty in metric system instead) 2 cups all purpose flour 1 tbsp. baking powder 1/2 tsp. salt 5 tbsp. solid vegetable shortening, diced 1/2 cup + 2 tbsp. cold milk 2 tbsp. country style dijon mustard Directions Preheat oven to 400 degrees. Lightly grease a large baking sheet. Combine flour, baking powder and salt in a food processor and blend 5 seconds. Add shortening and process until crumbly. Transfer to a large bowl. Whisk together milk and mustard and stir into flour mixture until moistened. Knead until dough comes together. Roll out to 1/2 inch thick. Cut out rounds with a 2 inch cookie cutter. Gather scraps and repeat rolling and cutting process. Brush tops of biscuits with some additional milk and bake until light golden, about 12 to 15 minutes. Makes about 20 biscuits. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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