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Home -> On the Side -> Sauces
Ingredients (view qty in metric system instead) 2 egg yolks 3 Tbs lemon juice 1/2 cup firm butter 1/4 cup chilled whipping cream Directions In small sauce pan, stir egg yolks and lemon juice briskly with wooden spoon. Add half the butter; stir over very low heat until butter is melted. Add remaining butter, stirring briskly uintil butter is melted and sauce thickens. (Be sure butter melts slowly as this gives eggs time to cook and thicken the sauce without curdling.) Just before serving, beat 1/4 cup chilled whipping cream in chilled bowl until stiff; fold into sauce. 1 1/2 Cips This sauce is great for fish, eggs, artichokes, broccoli, cauliflower and spinach.) Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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