HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Classic Hollandaise Sauce Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 egg yolks 3 Tbs. lemon juice 1/2 cup firm butter Directions In small saucepan, stir egg yolks and lemon juice briskly with wooden spoon. Add half the butter; stir over very low heat until butter is melted. Add remaining butter, stirring briskly until butter is melted and sauce thickens. (Be sure butter melts slowly as this gives eggs time to cook and thicken the sauce without curdling.) Serve hot or at room temperature. 1 Cup Note: Leftover sauce can be stored covered in refrigerator for several days. Before serving, stir in small amount of hot water. Related Recipes •   Creamy Hollandaise Sauce •   Hollandaise Sauce •   Simple and Spicy Grilled Chicken with Rice •   Easy Spicy Grilled Chicken •   Classic Mousseline Sauce •   East and West Barbecued Chicken •   Classic Bearnaise Sauce •   Szechuan Spareribs •   Grandma's Classic Country Style Meatloaf •   Hard Rock Cafe Tupelo Style Chicken •   Fuzzy Navel •   Classic Bloody Mary •   Ravioli with Black Bean Salsa •   Oprah's Classic Mashed Potatoes •   Classic Chocolate Pudding •   Classic Home Made Hot Chocolate •   Classic Home Made Holiday Eggnog •   Classic Velveeta Macaroni and Cheese •   Classic Creamy Baked Macaroni and Cheese •   Classic Date Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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