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Home -> Baked Goods -> Bars, Cookies and Brownies
Ingredients (view qty in metric system instead) 2 cups shredded sweetened coconut 1/2 cup sugar, divided 1 tsp. coconut extract 4 large egg whites, room temperature 1/4 tsp. salt pinch cream of tartar Directions Preheat oven to 425 degrees. Line 2 sheet pans with parchment paper. Stir together coconut, 1/4 cup sugar, coconut extract and 1 egg white in a medium bowl. Combine the 3 remaining egg whites and salt in a large bowl. Beat until foamy. Add cream of tartar and beat to soft peaks. Add remaining 1/4 cup sugar by teaspoonfuls and beat to stiff peaks. Stir 1/4 of the beaten whites into the coconut mixture. Gently fold in the remaining beaten whites. Drop batter by rounded tablespoonfuls onto the prepared pans, spacing 2 inches apart. Bake cookies about 10 minutes until edges are lightly browned. Cool cookies on the pan 10 minutes. Peel cookies off the paper and transfer to racks to cool completely. Makes about 2 1/2 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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