HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Classic English Fish and Chips Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Chips: 4 large boiling potatoes(about 2 pounds), peeled 12 cups vegetable oil Fish: 2 cups all purpose flour, divided 12 ounce bottle ale, chilled 1 tsp. salt, divided 1/4 tsp. pepper 1 1/2 pounds haddock or cod fillets, skinned, boned and cut into 1 inch wide strips Directions For Chips: Cut potatoes into 1/2 inch thick wedges and immediately transfer to a large bowl of iced water. Let potatoes stand in the water 30 minutes. Heat oil to 325 degrees in a large pot. Drain potatoes well and dry thoroughly with paper towels. Fry potatoes in batches, about 4 minutes until golden. Drain potatoes on paper towels. Remove oil from the heat. Let potatoes cool 25 minutes. Heat oil to 350 degrees. Fry potatoes in batches, about 5 minutes per batch, until crisp and deep golden brown. Drain potatoes on paper towels and keep warm. For Fish: Increase oil temperature to 375 degrees. Sift 1 1/2 cups flour into a large bowl. Whisk in ale and 1/4 tsp. salt until just combined. Pat fish dry and season on both sides with pepper and remaining 3/4 tsp. salt. Place remaining 1/2 cup flour in a pie plate. Dredge the fish strips in the flour. Working in batches, dip the fish in the batter to coat. Add fish to the hot oil in batches and fry about 4 to 6 minutes until deep golden and cooked through. Drain fish on paper towels and serve immediately with chips. Serves 4. Related Recipes •   Quick Fish and Chips •   Arthur Treacher's Fish and Chips •   Quick and Crabby English Muffins •   Long John Silver's Batter-Dipped Fish •   Home Smoked Mesquite Salmon •   Beer Baked Fish Steaks •   Fragrant Fish •   Chili-Orange Fish Fillets With Banana •   California Style Eggs Benedict •   Fish Tacos •   Kids Favorite Fish Stick Tacos •   Classic Mousseline Sauce •   Quick and Crispy Cheese-Topped Fish •   Grilled Salmon With Potato & Watercress Salad •   Avocado-Orange Salsa •   Catfish with Lemon Pepper •   Herbed Paupiettes Of Sole •   Grilled Gingered Swordfish •   Baked Walleye •   Creole Flounder View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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