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Home -> Snacks & Appetizers -> Appetizers
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 pound shredded monterey jack cheese
18 ounces canned chopped clams
2 tbsp. minced fresh parsley
2 tbsp. minced fresh chives
1 1/2 tsp. minced garlic
dash cayenne pepper
dash black pepper
8 rounds pumpernickel
Directions
Mix together cheese, clams, parsley, garlic, chives, cayenne and pepper. Place bread in bottom of 4 ounce ramekins and fill with clam mixture. Broil until golden brown and bubbly.
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