HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Clam and Bacon Dip Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/4 pound bacon, chopped 12 ounces canned clams, minced, drained, juice reserved 8 ounces cream cheese, softened 1/4 cup sour cream 1/3 cup fine chopped red bell pepper 3 green onions, finely chopped 2 tbsp. minced fresh basil 1 tsp. prepared horseradish, drained 1 tsp. fresh lemon juice 3/4 tsp. worcestershire sauce tabasco to taste Directions Cook bacon until crisp. Drain on paper towels. Whisk together cream cheese and sour cream. Whisk in 2 tbsp. reserved clam juice. Stir in clams, bacon, bell pepper, onions, basil, horseradish, lemon juice, worcestershire and tabasco. Serve at room temperature. Makes about 2 cups. Related Recipes •   Bacon Tomato Clam Chowder for Two •   Quick New England Style Clam Chowder •   Quick Manhattan-Style Clam Chowder •   Scallop Chowder •   Really Easy Creamy Clam Chowder •   Supper Time Clam Chowder •   Creamy Clam and Corn Chowder •   Shellfish Chowder •   Crab and Corn Chowder •   Oyster-Corn Chowder •   Quick Clam and Mushroom Soup •   Oven Pancake •   Nippy Shrimp •   Super Easy Crockpot Clam Chowder •   Fettucine with Brie and bacon Sauce •   Spicy Caesar Cocktail •   Bourbon-Bacon Scallops •   Bacon and Potato Pie •   Refried Beans •   Country Bacon Cornbread View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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