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Home -> Baked Goods -> Bars, Cookies and Brownies

City Brownies with Chocolate Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Brownies:
1 1/2 cups butter, room temperature, divided
3 ounces chopped bittersweet chocolate
1 1/2 cups sugar
1 tsp. vanilla extract
1/2 tsp. salt
1 cup all purpose flour
3 large eggs
1 cup chopped toasted pecans

Chocolate Sauce:
1 cup butter
1/4 cup brandy
2 tbsp. triple sec
3/4 cup dark corn syrup
pinch salt
16 ounces chopped bittersweet chocolate
3/4 cup heavy or whipping cream


Directions
For Brownies:
Preheat oven to 375 degrees. Grease a 9x13 inch baking pan. Combine 1/2 cup butter and chocolate in a small saucepan. Cook over low heat, stirring until smooth. Remove pan from the heat and set aside. Beat together remaining 1 cup butter, sugar, vanilla and salt in a large bowl until just combined. Add melted chocolate mixture and blend on low speed until just combined. Add flour. Beat in eggs one at a time. Stir in pecans. Pour brownie batter into the prepared pan and bake 30 minutes. Transfer brownies to a rack and cool completely.

For Chocolate Sauce:
Combine butter, brandy, triple sec, corn syrup, salt and chocolate in the top of a double boiler over simmering water. Melt without stirring. Remove from over water and stir in cream.

To Serve:
Cut brownies into squares and serve with sauce.

Serves 8.



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