HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Citrus Shrimp & Scallops Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1/2 lb fresh or frozen scallops 1 teaspoon finely shredded orange peel 1/2 cup orange juice 2 tablespoon soy sauce 1 teaspoon grated gingerroot 1 single clove garlic, minced 1/4 teaspoon ground red pepper 12 single fresh or frozen pea pods 1 single orange, cut in 8 wedges Directions 12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total) Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain, reserving marinade. If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods. Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto four 10-12" skewers alternately with scallops and orange wedges. Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. Broiler Directions: Place kabobs on the unheated rack of a broiler pan. Broil 4" from the heat for 4 minutes. Turn and broil 4-6 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. Related Recipes •   Friday Night Seafood and Pasta Skillet •   Citrus Scallops •   Rosemary Scallops •   Quick Scallops Dijon •   Grapefruit Seafood Cocktail •   Bourbon-Bacon Scallops •   Seafood Crepe •   Hot and Bubbly Seafood Toast •   Shrimp Creole •   Broiled Scallops with Parmesan Crust •   Oriental Scallops •   New Years Scallops with Champagne Sauce •   Back Bay Scallops •   Shellfish Chowder •   Crispy Scallops With Soy Dipping Sauce •   Oven Roasted Shrimp with Thai Spices •   Easy Baked Scallops in Phyllo •   Seafood Pot Pie •   Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise •   Spicy Grilled Caribbean Shrimp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us