HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Citrus Scallops Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 1/2 lb sea scallops 2 tablespoon lemon juice 1 tablespoon chopped fresh parsley 1 teaspoon grated orange rind 1/2 teaspoon salt 1/8 teaspoon pepper 2 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Directions Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes. 2. Heat oil in a large nonstick skillet over medium-highheat. Add scallop mixture; saute 4 minutes or until scallops are done. Top with 1 tablespoon parsley. Related Recipes •   Citrus Shrimp & Scallops •   Friday Night Seafood and Pasta Skillet •   Rosemary Scallops •   Quick Scallops Dijon •   Bourbon-Bacon Scallops •   Broiled Scallops with Parmesan Crust •   Oriental Scallops •   New Years Scallops with Champagne Sauce •   Back Bay Scallops •   Crispy Scallops With Soy Dipping Sauce •   Easy Baked Scallops in Phyllo •   Hot and Bubbly Seafood Toast •   Scallop Chowder •   Venison Scallopine •   Tomatoe Preserves •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Seafood Pot Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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