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Home -> Main Dishes -> Seafood

Citrus Lobster Salad Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
3 8 oz lobster tails; fresh or frozen
1 medium pink grapefruit; peeled and sectioned
1 medium orange; peeled and sectioned
1/4 cup orange yogurt
3 tablespoon orange juice
1 tablespoon fresh lemon juice
1 teaspoon grated orange rind
1 teaspoon grated lime rind
1/8 teaspoon white pepper
4 cup fresh spinach leaves; torn
2 teaspoon fresh chives; chopped
1 orange rind curls (opt)

Directions
Cook lobster tails in boiling water 6-8 minutes or until done; drain.
Rinse with cold water. Split and clean tails. Cut lobster meat into
bite-sized pieces. Combine lobster, grapefruit sections and orange
sections. Combine yogurt, juices and rinds with white pepper in a
small bowl; stir with a wire whisk until well blended. Pour over
lobster mix. Arrange spinach on individual serving plates. Top each
serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
with curled orange rind if desired.



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