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Home -> Main Dishes -> Seafood
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
3 8 oz lobster tails; fresh or frozen 1 medium pink grapefruit; peeled and sectioned 1 medium orange; peeled and sectioned 1/4 cup orange yogurt 3 tablespoon orange juice 1 tablespoon fresh lemon juice 1 teaspoon grated orange rind 1 teaspoon grated lime rind 1/8 teaspoon white pepper 4 cup fresh spinach leaves; torn 2 teaspoon fresh chives; chopped 1 orange rind curls (opt)
Directions
Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.
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