HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Cioppino Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/4 cup sliced celery 1/4 cup chopped green bell pepper 1 cup chopped onion 1 tsp. minced garlic 2 tbsp. olive oil 1 cup canned vegetable juice cocktail 1/2 cup chicken broth 1/4 cup red wine 1/4 cup white wine 1 tbsp. tomato paste 1 small bay leaf 1/4 tsp. dry basil 1/4 tsp. dry red pepper flakes 1/4 tsp. sugar 1/2 pound whitefish such as cod or sole 1/4 pound shelled, deveined shrimp 8 cherrystone clams, scrubbed 1 tbsp. chopped fresh parsley Directions In a deep pot cook celery, bell pepper, onion and garlic with oil 10 minutes or until tender. Add vegetable juice, broth, wines, tomato paste, bay leaf, basil, red pepper flakes and sugar. Bring to a boil. Reduce heat and simmer 30 minutes. Add fish and shrimp and cook 5 minutes. Add clams and cook until shells open. Remove bay leaf, divide among serving bowls and garnish with parsley. Serves 2. View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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