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Home -> Baked Goods -> Breads
Ingredients (view qty in metric system instead) 1 pkg active dry yeast 1/4 cup sugar 1/4 cup warm water (105f-to-115f) 3/4 cup butter; at room temperature 1 lemon; grated peel only (no whit 1 orange; grated peel only (no whi 1/2 teaspoon dried mace 1 1/2 tablespoon ground coriander or anise seed 1 teaspoon salt 2 eggs; at room temperature 2 1/2 cup bread flour (or more) 3/4 cup warm milk (105f-to-115f) Directions PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm water. Beat 1/2 cup butter in food processor until light. Gradually add remainder of sugar as you beat butter. Add lemon and orange peels, mace, coriander and salt. Add yeast mixture. Add eggs, 1 at a time, beating well after each addition, and then milk. Add enough flour, 1/2 cup at a time, to make soft dough. Knead dough until elastic and smooth. Place dough in oiled plastic bag or oiled bowl and turn to coat. Seal or cover with plastic wrap and let rise at room temperature until doubled, about 1 hour. Turn out dough on floured surface, punch down and cut into 2 pieces. Shape each into rectangular loaf and place on greased baking sheet. Melt remaining 1/4 cup butter and use to lightly brush tops of loaves. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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