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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Salad:
4 cups shredded green cabbage
1 large red bell pepper, stemmed, seeded and diced
2 small carrots, peeled and shredded
Dressing:
1/2 cup prepared mayonnaise
1/4 cup plain low-fat yogurt
1 tbsp. white wine vinegar
1/2 tsp. pepper
1/3 cup chopped fresh cilantro leaves
1/2 tsp. salt
Directions
For Salad:
Toss together cabbage, bell pepper and carrots in a large bowl. Pour dressing over and toss to coat.
For Dressing:
Stir together mayonnaise, yogurt, vinegar, pepper, cilantro and salt in a small bowl until smooth.
Serves 4 to 6.
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