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Home -> Baked Goods -> Cakes and Tortes

Chop Suey Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cake:
2 cups all purpose flour
2 cups sugar
1/2 tsp. salt
2 tsp. baking soda
2 large eggs
1 cup chopped pecans
20 ounce can crushed pineapple in juice

Icing:
1/2 cup softened butter
8 ounces softened cream cheese
2 cups sifted powdered sugar
1 tsp. vanilla extract
2 tbsp. milk


Directions
For Cake:
Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan. Stir together flour, sugar, salt and baking soda in a large bowl. Stir in eggs, pecans and pineapple until batter is evenly moistened and well combined. Pour batter into the prepared pan. Bake cake 35 to 40 minutes until a toothpick comes out clean. Transfer cake to a rack. Pour icing over hot cake. Cool cake completely.

For Icing:
Mix together butter, cream cheese, powdered sugar, vanilla and milk in a medium bowl until smooth.

Serves 8 to 10.



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